Pepperoni Pizza Sliders
These Pepperoni Pizza Sliders combine the comforting flavors of pizza with the delightful convenience of sliders, making them perfect for game days, parties, or cozy family dinners.
Ingredients
For the Sliders
- 12 pieces Hawaiian Rolls Preferably King’s Hawaiian rolls for the best taste.
- 1 cup Pizza Sauce Choose a quality sauce like Rao’s or Prego.
- 12 slices Sliced Provolone Cheese Mozzarella can be used as an alternative.
- 1 cup Sliced Pepperoni Opt for thinner slices for better melt.
For the Glaze
- 1/2 cup Butter Unsalted and at room temperature is ideal.
- 2 tbsp Brown Sugar Adds sweetness to the glaze.
- 1 teaspoon Oregano Fresh herbs recommended for maximum flavor.
- 1 teaspoon Garlic Powder Optional but enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally and place the bottom halves into a 9x13 baking dish.
Assembly
- Spread pizza sauce generously over the roll base.
- Layer provolone cheese followed by pepperoni.
- In a small saucepan, melt butter over low heat and stir in brown sugar, oregano, and garlic powder.
- Pour the glaze evenly over the sliders.
- Place the top halves of the rolls on top and brush with remaining glaze.
Baking
- Cover with foil and bake for 10-15 minutes.
- Remove foil and bake for another 5 minutes until tops are golden brown.
- Let cool for a minute, then serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days. They can be frozen for up to a month.