Peanut Butter Mousse Brownies
A delightful fusion of rich chocolate brownies topped with creamy peanut butter mousse, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1.5 cups all-purpose flour For best results, use a high-quality brand.
- 1 tablespoon cornstarch
- 0.33 cups Dutch-processed cocoa powder Essential for deep chocolate flavor.
- 0.5 teaspoon baking powder
- 0.25 teaspoon kosher salt
- 4 large eggs, room temperature Ensure they are at room temperature.
- 2 cups granulated sugar
- 0.75 cups unsalted butter, room temperature Use high-quality butter for the best flavor.
- 2 teaspoons vanilla extract
Peanut Butter Mousse
- 1 recipe peanut butter mousse, prepared Use creamy peanut butter for best results.
Garnish
- Chopped peanuts For garnish.
- Chocolate syrup For garnish.
- Peanut butter, melted For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, cornstarch, cocoa powder, baking powder, and kosher salt.
- In a stand mixer, beat together the eggs, granulated sugar, unsalted butter, and vanilla extract until light and fluffy.
- Gently add the flour mixture into the wet ingredients and mix until just combined.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the centers are shiny and moist.
- Let the brownies cool to room temperature in the pan.
Assembly
- Spoon the prepared peanut butter mousse over the cooled brownies and spread evenly.
- Garnish with chocolate syrup, chopped peanuts, and melted peanut butter.
- Cut into squares and serve.
Notes
For best results, use room temperature ingredients. These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.