Peanut Butter Granola with Chocolate Chips
This homemade granola mixes wholesome oats with creamy peanut butter and rich chocolate chips for a crunchy, delightful snack.
Ingredients
Base Ingredients
- 2 cups rolled oats Use certified gluten-free oats if needed.
- 1 cup peanut butter Use creamy peanut butter for smoothness or crunchy for added texture.
- 1/3 cup honey or maple syrup Local honey is great for flavor.
- 1/2 cup chocolate chips Semi-sweet or dark chocolate chips recommended.
- 1/2 teaspoon vanilla extract Pure vanilla extract elevates flavor.
- 1/2 teaspoon salt Balances sweetness and enhances nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, peanut butter, honey (or maple syrup), vanilla extract, and salt until well combined.
- Spread the mixture evenly on the lined baking sheet and flatten it with a spatula.
Baking
- Bake for 15-20 minutes, stirring halfway through to ensure even browning.
- Remove from oven and let cool on the baking sheet.
- Once cooled, gently stir in the chocolate chips.
Storage
- Store in an airtight container at room temperature.
- Great with yogurt, fruit, or milk.
Notes
Stir carefully to avoid breaking clusters and keep an eye to prevent overbaking. Letting granola cool completely helps achieve maximum crunchiness.