Peanut Butter Granola Bars
These homemade Peanut Butter Granola Bars are a delightful snack packed with wholesome ingredients, customizable for every family’s preference, and perfect for meal prep.
Ingredients
Main Ingredients
- 3 cups old-fashioned rolled oats Choose verified gluten-free if necessary
- 3/4 cup natural peanut butter Recommended brands: Smucker’s or Jif
- 1/3 cup honey or maple syrup Honey is recommended for better binding
- 1/2 cup mini chocolate chips Optional; can use dark or dairy-free chocolate
- 2 whole eggs For vegan-friendly option, substitute with a flax egg
Optional Add-ins
- a pinch salt Omit if your peanut butter is salted
- chopped walnuts, pecans, almonds, or sunflower seeds For added crunch
- dried fruit such as raisins or cranberries For added sweetness
Instructions
Preparation
- Preheat your oven to 350℉ (175℃).
- In a large bowl, combine all the ingredients and mix well.
- Line a 9-inch baking dish or pan with parchment paper.
- Transfer the mixture to the prepared dish and firmly press into an even layer.
- Bake for 15-17 minutes, or until the center is baked through and the edges start to brown.
- Remove from the oven and let cool completely on a cooling rack before cutting.
Notes
Make sure to let them cool entirely before cutting. These bars can be stored at room temperature for up to a week, in the fridge for about two weeks, or freeze for up to three months.