Peanut Butter Banana Cream Pie
A delightful dessert that combines the rich flavors of peanut butter and bananas, perfect for any gathering or special occasion.
Ingredients
For the crust
- 1 cup peanut butter (creamy or crunchy) Choose a brand you love, preferably natural without added sugar or oils.
- 1 cup granulated sugar
- 1 large egg Room temperature for fluffiness.
For the filling
- 3 packages cream cheese (softened) Use high-quality cream cheese for smoothness.
- 3/4 cup granulated sugar For the filling.
- 2 cups heavy whipping cream Opt for heavy for an indulgent texture.
- 1 package banana cream instant pudding mix
- 2 medium bananas (sliced) Ripe bananas with spots enhance sweetness.
For garnish
- 1 package sliced bananas For topping.
- whipped cream For topping.
- chopped peanuts For topping.
- 1/4 cup creamy peanut butter (melted) For drizzling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, stir together the peanut butter, sugar, and egg until well combined.
- Press the cookie batter evenly into the bottom and up the sides of a deep dish 9-inch pie pan.
- Bake for 13-14 minutes or until slightly crisp and no longer shiny. Allow the crust to cool completely.
Make the Filling
- In a large mixing bowl, add the softened cream cheese and 3/4 cup of granulated sugar. Beat until smooth and creamy.
- In a separate medium bowl, combine the heavy whipping cream and banana cream instant pudding mix. Whisk until well combined.
- Fold the pudding mixture into the cream cheese mixture until fully incorporated.
Layer the Bananas
- Once your crust is cool, place the banana slices in a single layer on top.
- Spoon the combined filling over the banana slices and smooth it into an even layer.
- Cover and refrigerate for at least one hour to set.
Serve
- Top your pie with additional sliced bananas, whipped cream, chopped peanuts, and drizzle with melted peanut butter before serving.
Notes
Store leftovers covered in the fridge for 3-4 days. For extra peanut butter flavor, add more to the filling. Use lemon juice on bananas to prevent browning.