Peanut Butter Banana Cinnamon Rolls
These soft and fluffy rolls are filled with peanut butter, ripe bananas, and a sprinkle of cinnamon, offering a comforting blend of flavors that evoke nostalgia and warmth.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Feel free to use whole wheat flour for a healthier twist.
- 1 tbsp baking powder The leavening agent that helps the rolls rise perfectly.
- 1/2 tsp salt Balances the sweetness and enhances flavor.
- 1/4 cup plant-based butter, melted Use coconut oil or regular butter if preferred.
- 1/2 cup almond milk Any plant-based milk can be used; recommend unsweetened.
- 1 ripe banana mashed The riper the banana, the sweeter the rolls!
Filling Ingredients
- 1/2 cup peanut butter Choose creamy or crunchy based on your preference.
- 1/4 cup brown sugar Adds depth and caramel notes to the filling.
- 1 tsp cinnamon Essential for that classic cinnamon roll taste!
- 1/4 cup maple syrup For drizzling, optional but highly recommended.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well mixed.
- In a separate bowl, whisk together the melted plant-based butter, almond milk, and mashed banana until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and stir until a soft, slightly sticky dough forms.
- Lightly flour a clean surface and roll out the dough into a rectangle, approximately 12x15 inches in size.
- Evenly slather the peanut butter over the dough, covering every corner.
- Sprinkle the brown sugar and cinnamon over the peanut butter layer, ensuring even distribution.
- Starting from one of the shorter sides, carefully roll the dough tightly into a log and pinch the seams to seal.
- Using a sharp knife or dental floss, slice the log into 12 equally-sized rolls and place them in the prepared baking dish.
Baking
- Pop the dish into the oven and bake for 20-25 minutes, until the rolls are golden brown and cooked through.
- If desired, drizzle with maple syrup before serving for an added touch of sweetness.
Notes
Store leftover rolls in an airtight container at room temperature for up to 2 days, in the fridge for about a week, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes from frozen.