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Peach Ice Cream

Peach Ice Cream Recipe

Creamy, refreshing, and easy-to-make peach ice cream prepared in a blender. Perfect for summer or whenever you crave a sweet, fruity treat!
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Prep Time 20 minutes
4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 cups fresh peaches (peeled and chopped)
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • ½ cup whole milk (or almond milk for a dairy-free option)
  • ½ cup granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (optional, for brightness)

Instructions
 

  • Add peeled and chopped peaches, heavy cream, milk, sugar, vanilla extract, and lemon juice to a blender.
    Blend until smooth and creamy.
    Pour the mixture into a freezer-safe container.
    Freeze for at least 4 hours or until firm.
    Scoop and serve!

Notes

  • For a smoother texture, strain the mixture before freezing to remove peach pulp.
  • Add a pinch of salt to enhance the flavor.
  • For a vegan version, use coconut cream and almond milk.
Keyword Peach Ice Cream Recipe