Pan Seared Chicken Breast
A simple yet impressive recipe for juicy, tender pan seared chicken breasts that will wow your family and friends.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts Look for boneless, skinless chicken for fast cooking.
- 2 tablespoons Olive Oil Use a good quality extra virgin olive oil.
- to taste none Salt Kosher salt recommended for its clean flavor.
- to taste none Pepper Freshly ground pepper is preferred.
- 1 teaspoon Garlic Powder Adds flavor depth without overpowering.
- 1 teaspoon Paprika For smokiness and color.
- optional none Fresh herbs for garnish Parsley, thyme, or basil recommended.
Instructions
Preparation
- Let your chicken rest at room temperature for about 20 minutes before cooking.
- Generously season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.
Cooking
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers.
- Carefully place the chicken breasts in the pan and cook for about 5-7 minutes on each side.
- Ensure the internal temperature reaches 165°F (75°C) before removing the chicken.
- Let the chicken rest for at least 5 minutes after cooking.
- If desired, sprinkle fresh herbs on top before serving.
Notes
Keep an eye on cooking time to avoid drying out chicken. Marinate chicken in advance for enhanced flavor.