Oreo Mud Pie

A decadent, no-bake dessert featuring a crunchy Oreo crust, creamy chocolate pudding, and whipped topping. Perfect for chocolate and Oreo lovers, this easy-to-make treat is ideal for parties or family gatherings.

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Prep Time 20

Total Time 20

Course Baking and Dessert

Cuisine American

Servings 10 servings

Calories 350 kcal

Ingredients

24 Oreo cookies (crushed)
¼ cup unsalted butter (melted)
2 cups cold milk
1 package (3.9 oz) instant chocolate pudding mix
1 cup whipped topping (e.g., Cool Whip), plus extra for garnish
Chocolate syrup, extra Oreo crumbs, or mini Oreos for garnish Optional

Instructions

Prepare the Crust:
Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
Mix the crumbs with melted butter until well combined.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for 10 minutes.
Make the Filling:
In a mixing bowl, whisk together the cold milk and instant chocolate pudding mix until thickened.
Gently fold in 1 cup of whipped topping until fully incorporated.
Assemble the Pie:
Pour the pudding mixture into the chilled Oreo crust.
Spread evenly and smooth the top with a spatula.
Chill and Garnish:
Refrigerate the pie for at least 2-3 hours, or until set.
Before serving, garnish with additional whipped topping, chocolate syrup, or Oreo crumbs.

Notes

For a richer flavor, use double-stuffed Oreos.
This recipe can be made ahead and stored in the refrigerator for up to 2 days.

Keyword Oreo Mud Pie