Oreo Milkshake
A creamy and nostalgic Oreo milkshake made with vanilla ice cream and crunchy Oreos, perfect for indulging on a hot summer day.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream, softened slightly Let your ice cream soften at room temperature for 10-15 minutes before using.
- 1/2 cup whole milk Whole milk offers the best creaminess. Substitute with 2% for a lighter version.
- 6-8 cookies Oreo cookies, roughly chopped Feel free to crush your Oreos into different sizes for texture.
- 1/2 teaspoon vanilla extract Use high-quality vanilla extract to enhance the flavor.
Optional Toppings
- whipped cream Store-bought or homemade, for topping.
- Oreo cookies For sprinkling on top.
- chocolate syrup For drizzling on top.
Instructions
Preparation
- Start by letting your vanilla ice cream sit at room temperature until it's slightly softened, about 10-15 minutes.
Blending
- Place the softened ice cream, milk, and vanilla extract into your blender. Blend on high speed until smooth and creamy, approximately 30-60 seconds.
- Add the chopped Oreos to the blender. Pulse in short bursts until combined—be careful not to over-blend!
- If the milkshake is too thick, add more milk, one tablespoon at a time, blending after each addition.
Serving
- Pour your Oreo milkshake into tall glasses and top with whipped cream and extra Oreo pieces or chocolate syrup as desired.
- Enjoy your milkshake immediately for the best experience.
Notes
For the best results, use a high-fat, creamy ice cream. Serve immediately and enjoy fresh! Leftovers can be stored in the freezer for up to two days.