Orange Curd
A creamy, tangy spread made with fresh oranges, perfect for spreading on toast or layering in desserts.
Ingredients
Main Ingredients
- 4 large eggs 4 large eggs Opt for organic or free-range for richer flavor.
- 1 cup 1 cup granulated sugar Regular granulated sugar works best.
- 1/2 cup 1/2 cup fresh orange juice Freshly squeezed is key!
- Zest of 2 Zest of 2 oranges Don’t skip the zest!
- 1/2 cup 1/2 cup unsalted butter, cubed Make sure it’s at room temperature.
Instructions
Preparation
- In a medium saucepan, whisk together the eggs and sugar until smooth and fully incorporated.
- Stir in the fresh orange juice and zest.
- Cook this mixture over medium heat, stirring constantly with a wooden spoon until thickened.
- Remove from heat and strain through a fine sieve to remove any lumps.
- Stir in the cubed butter until it melts completely and blends into the curd.
- Allow the curd to cool slightly at room temperature or refrigerate it in an airtight container.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Can also be frozen for up to 3 months.