One-Pot Creamy Mushroom Orzo
This creamy mushroom orzo is a quick, easy, and comforting one-pot meal that captures the warmth of home-cooked flavors with minimal cleanup.
Ingredients
For the base
- 1 cup orzo pasta Use a good brand like Barilla for even cooking.
- 2 cups vegetable broth Homemade or low-sodium cartons work best.
- 1 cup mushrooms, sliced Cremini or shiitake recommended for deeper flavor.
- 1 medium onion, diced Yellow onions work wonderfully.
- 2 cloves garlic, minced Fresh is always best.
- 1 cup heavy cream For that luscious consistency—don't substitute with low-fat.
- 1/2 cup grated Parmesan cheese Use freshly grated for a richer taste.
- 2 tablespoons olive oil Extra virgin for flavor.
- to taste salt and pepper Adjust according to preference.
- for garnish fresh parsley Adds a pop of color and freshness.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat until shimmering.
- Add diced onion and minced garlic; sauté until translucent, about 3–4 minutes.
- Add sliced mushrooms and cook until softened for an additional 4–5 minutes.
- Stir in the orzo and vegetable broth, bringing the mixture to a boil.
- Reduce heat and simmer until the orzo is cooked, about 10 minutes, stirring occasionally.
- Stir in heavy cream and Parmesan cheese, mixing until creamy.
- Season with salt and pepper to taste and let flavors meld.
- Garnish with fresh parsley before serving.
Notes
This dish can be customized with different vegetables. It holds well for leftovers in the fridge up to 3 days. Reheat gently.