One-Pan Juicy Chicken with Balsamic Sauce
A simple yet flavorful one-pan dish featuring juicy chicken breasts cooked in a rich balsamic sauce, topped with cherry tomatoes and melted mozzarella, perfect for family dinners.
Ingredients
For the Chicken
- 4 pieces boneless chicken breasts Look for organic or free-range for the best flavor. Bring them to room temperature before cooking for even doneness.
- 2 cups cherry tomatoes, halved Choose bright red, ripe tomatoes for the sweetest flavor. You can also use grape tomatoes if that’s what you have on hand.
- 8 oz mozzarella cheese, sliced Fresh mozzarella will give you that delightful creaminess.
- 1/4 cup balsamic vinegar Opt for a high-quality balsamic for a richer sauce.
- 2 tablespoons olive oil Use extra virgin olive oil for its fruity flavor and health benefits.
- 1 teaspoon garlic powder Fresh minced garlic also works beautifully if you prefer.
- to taste salt and pepper Season to your liking for the best flavor profile.
- to garnish fresh basil leaves Adds an aromatic touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. You’ll know it’s ready when the oil shimmers slightly.
- Generously season the 4 chicken breasts with 1 teaspoon of garlic powder, salt, and pepper.
Cooking
- Add the seasoned chicken to the skillet and sear for about 4-5 minutes on each side until golden brown.
- Pour the 1/4 cup of balsamic vinegar over the chicken, then layer the halved cherry tomatoes on top.
- Cover the tomatoes with sliced mozzarella.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature 165°F).
Serving
- Remove the skillet from the oven and garnish with fresh basil leaves before serving.
Notes
Invest a few extra minutes in searing the chicken well for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.