One-Pan Honey Butter Garlic Chicken & Rice

A comforting blend of succulent chicken thighs and fluffy rice infused with honey and garlic, perfect for busy weeknights and family gatherings.

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course

Cuisine American, Asian

Servings 5 servings

Calories 450 kcal

1.5 lbs boneless skinless chicken thighs Tender and juicy, ideal for this recipe.
1 cup white rice (uncooked) Short-grain or long-grain white rice works.
4 cloves garlic, minced Fresh garlic is key for rich flavor.
3 tablespoons honey Transforms the dish with sweetness.
3 tablespoons unsalted butter Must be at room temperature.
2 cups chicken broth Homemade is best, but low-sodium canned works.
2 tablespoons soy sauce For a touch of umami; gluten-free alternatives available.
1 tablespoon olive oil Use extra virgin for a fruity flavor.
2 tablespoons chopped fresh parsley Balances the richness.
to taste salt and black pepper Essential for seasoning.
3 slices lemon (optional, for garnish) Adds a refreshing kick.

Season the chicken thighs generously with salt and pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden and nearly cooked through. Remove the chicken and set aside.
In the same skillet, reduce heat to medium and add 3 tablespoons of unsalted butter and the minced garlic. Cook for about 1 minute, stirring constantly, until the garlic is fragrant and just starting to brown.
Stir in 3 tablespoons of honey and 2 tablespoons of soy sauce to create a sticky glaze.
Pour in the uncooked rice and stir to coat with the glaze for about 30 seconds.
Carefully pour in 2 cups of chicken broth and mix gently. Nestle the chicken thighs back into the pan.
Cover the skillet with a lid and reduce the heat to low. Simmer for 18-22 minutes, or until the rice is tender and has absorbed all the liquid.
Once done, uncover, fluff the rice gently with a fork, and sprinkle with freshly chopped parsley. Garnish with lemon slices if desired.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth to preserve moisture.

Keyword Comfort Food, Easy Chicken Recipe, Family Dinner, Honey Butter Garlic Chicken, One-Pan Meal