One-Pan Creamy Ranch Pork Chops and Potatoes
A comforting dish featuring tender pork chops and creamy, ranch-seasoned potatoes, all made in just one pan for easier clean-up and delightful flavors, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Pork Chops (bone-in or boneless) Look for bone-in chops for extra flavor.
- 4 medium Medium Potatoes, diced Yukon Golds preferred for buttery texture.
- 1 packet Ranch Seasoning Mix Use your favorite brand or make your own.
- 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
- 1 tablespoon Olive Oil Opt for extra virgin for best flavor.
- 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
- to taste Salt and Pepper Basic seasoning for enhanced flavor.
- for garnish Fresh parsley Optional, adds color and aroma.
Instructions
Preparation
- Let pork chops sit at room temperature for about 20 minutes before cooking for more even cooking.
- Ensure your cream is at room temperature to prevent curdling.
Cooking
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until hot, but not smoking.
- Generously season the pork chops with salt, pepper, and garlic powder.
- Add the pork chops to the skillet and sear for 4-5 minutes on each side until beautifully browned.
- Remove the pork chops and set them aside on a plate.
- In the same skillet, add the diced potatoes and cook until lightly browned, about 6-8 minutes, stirring occasionally.
- Sprinkle the ranch seasoning over the potatoes, then pour in the heavy cream, stirring until well combined.
- Return the pork chops to the skillet, nestling them among the potatoes.
- Cover the skillet and simmer for 15-20 minutes until the pork is cooked through and potatoes are fork-tender.
- Sprinkle fresh parsley on top before serving hot.
Notes
Storage: Leftovers can be stored in an airtight container for up to 3-4 days in the fridge. For longer storage, freeze for optimal texture.
Make-Ahead: Prep potatoes and season pork in advance and store covered in the fridge.
Make-Ahead: Prep potatoes and season pork in advance and store covered in the fridge.