One-Pan Creamy Penne with Spinach and Italian Sausage
A comforting one-pan pasta dish featuring creamy sauce, Italian sausage, and fresh spinach, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 tbsp olive oil Using extra virgin olive oil enhances flavors and is a healthy fat.
- 1 lb Italian sausage Mild or spicy, casing removed.
- 3 cloves garlic, minced Fresh garlic adds an aromatic kick.
- ½ tsp red pepper flakes Optional for a spicy kick.
- 3 cups chicken broth Low-sodium recommended for better control over saltiness.
- 1 cup heavy cream For a rich, luxurious sauce.
- 12 oz penne pasta Great shape for catching sauce.
- 2 cups fresh spinach, chopped Adds color and nutrition.
- ½ cup grated Parmesan cheese Use fresh-grated for best flavor.
- Salt and freshly ground black pepper, to taste Essential for enhancing flavors.
- Fresh parsley or basil, chopped (for garnish) Brightens up the dish.
Instructions
Preparation
- Heat 1 tbsp olive oil in a large skillet over medium heat until it shimmers.
- Add 1 lb Italian sausage (casing removed) and break into bite-sized pieces. Cook until browned and crispy, about 5-7 minutes.
- Stir in 3 cloves minced garlic and ½ tsp red pepper flakes (if using). Cook until fragrant, about 1-2 minutes.
- Pour in 3 cups chicken broth and 1 cup heavy cream, increase heat to bring to a simmer.
- Add 12 oz penne pasta, cover the skillet, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- Stir in 2 cups chopped spinach until wilted, then mix in ½ cup grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with freshly chopped parsley or basil before serving.
Notes
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days in the refrigerator. For a lighter option, substitute heavy cream with Greek yogurt or use less cheese.