Old-Time Fudge
A rich and creamy homemade fudge that captures the essence of tradition, perfect for family gatherings or as a sweet indulgence.
Ingredients
Main Ingredients
- 2 cups granulated sugar organic sugar works well too
- 1/2 cup unsweetened cocoa powder look for Dutch-processed for a deeper flavor
- 1/2 cup milk whole milk gives a creamier texture; can substitute with almond or oat milk
- 1/4 cup butter unsalted, room temperature for easy mixing
- 1 teaspoon vanilla extract real vanilla extract is a game changer
- 1 cup chopped nuts optional; pecans or walnuts are my favorites
Instructions
Preparation
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Stir everything together until well mixed.
- Cook over medium heat, stirring constantly until the mixture comes to a rolling boil, about 5-7 minutes.
- Once boiling, stop stirring and let it bubble for 4-5 minutes. Aim for around 234°F (soft ball stage) for a perfect fudge consistency.
- Remove from heat and quickly stir in the vanilla extract and nuts, if using.
- Pour the hot mixture into a greased 8x8 inch pan. Let it cool at room temperature for about 2 hours, then cut it into squares.
Notes
Store in an airtight container; keeps fresh for 2 weeks at room temperature or 3-4 weeks in the refrigerator. Fudge tastes better after a couple of days.