Old-Fashioned Meatball Casserole with Potatoes and Carrots
A hearty and comforting casserole featuring tender meatballs, roasted potatoes, and sweet carrots enveloped in a savory tomato sauce, perfect for family gatherings.
Ingredients
For the Meatballs
- 1.5 lbs lean ground beef For optimal flavor and tenderness, use 80/20 ground beef.
- 1.5 tsp salt To season the meat.
- 0.25 tsp black pepper For a gentle hint of spice.
- 1 large egg Acts as a binding agent.
- 1 Tbsp dried minced onion Adds great flavor without the hassle.
- 0.5 cup breadcrumbs Panko adds crunch; use gluten-free if needed.
- 1 Tbsp olive or vegetable oil For browning the meatballs.
For the Sauce
- 3 Tbsp all-purpose flour For thickening the sauce; use cornstarch for gluten-free.
- 1 15 oz can diced tomatoes with juices The star of your sauce!
- 1 cup water Balances the sauce's consistency.
- 0.5 tsp salt To season the sauce.
- 2 tsp granulated sugar To balance the acidity of the tomatoes.
- 1 tsp dried basil leaves Elevates the flavor.
For the Casserole
- 1.5 lbs baby potatoes, halved Roast beautifully and absorb flavors.
- 1 cup carrots, chopped Adds color and sweetness.
- 1 medium yellow onion, chopped For added texture.
- 2 stalks celery, chopped Compliments the meatballs.
Instructions
Prepare the Meatballs
- In a large bowl, combine the lean ground beef, salt, black pepper, egg, dried minced onion, and breadcrumbs.
- Mix gently to combine and form the mixture into meatballs, about 1.5 inches in size.
Brown the Meatballs
- Heat 1 Tbsp of oil in a skillet over medium heat.
- Add the meatballs in batches and sear until browned on all sides, about 5-7 minutes.
- Transfer to a plate and set aside.
Make the Sauce
- In the same skillet, drain excess fat, leaving some for flavor.
- Sprinkle in 3 Tbsp of flour to create a roux and cook until golden.
- Gradually whisk in the diced tomatoes, water, salt, sugar, and dried basil, stirring continuously until smooth.
Combine it All
- Add potatoes, carrots, onion, and celery to the sauce, mixing gently.
- Add the meatballs back to the skillet and nestle them in the sauce.
Bake
- Preheat the oven to 375°F (190°C).
- Transfer the mixture to a greased casserole dish, cover with foil, and bake for 1 hour.
Serve
- Let rest for 5 minutes before serving.
Notes
This casserole can be made ahead of time and stored. Quality ingredients and fresh herbs will greatly enhance the flavor.