No Bake Oreo Cheesecake Cups
Creamy cheesecake layered with crunchy Oreo cookies, these No Bake Oreo Cheesecake Cups are a delightful dessert that comes together without turning on the oven.
Ingredients
For the crust
- 1 package Oreo cookies Preferably regular, but any flavor works. Can substitute with gluten-free Oreos.
For the filling
- 8 oz cream cheese, softened Full-fat cream cheese works best for a smooth and rich filling.
- 1/2 cup powdered sugar Balances the tang of cream cheese.
- 1 cup heavy whipping cream Use high-quality cream for the best results.
- 1 teaspoon vanilla extract Enhances the flavors of the cheesecake.
Instructions
Preparation
- Crush the Oreo cookies: Place them in a zip-top bag and smash them with a rolling pin until they resemble fine crumbs. Set aside a few whole ones for topping. This usually takes about 3-5 minutes.
- Cream the Cheese: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth, about 1-2 minutes, scraping down the sides.
- Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form, which takes around 3-5 minutes.
- Fold it Together: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
- Layer it Up: Start by layering crushed Oreos at the bottom of your cups, followed by a generous scoop of cheesecake mixture. Repeat until filled, leaving some room at the top.
- Top it Off: Sprinkle the reserved Oreo crumbs over the tops of the cups.
- Refrigerate: Let them chill in the fridge for at least 2 hours, or ideally overnight for the best results.
Notes
These cups can be stored in the fridge for up to 3 days. Avoid over-whipping the cream to maintain a soft texture. Great for parties or as a sweet treat.