No Bake Key Lime Pie
A refreshing No Bake Key Lime Pie with a tangy flavor and creamy texture, perfect for summer gatherings and family celebrations.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs For the perfect crust base. Look for quality brands or even make your own!
- 0.5 cups unsalted butter, melted Let it come to room temperature after melting. I personally love using Kerrygold for its rich flavor.
For the filling
- 8 ounces cream cheese, room temperature Softened cream cheese creates a smooth, luxurious filling. Make sure it’s full-fat for the best results.
- 1 can sweetened condensed milk This adds luscious sweetness. Opt for a reputable brand like Eagle Brand for consistent taste.
- 0.5 cups key lime juice Freshly squeezed juice will elevate your pie—a must for authentic flavor.
- Fresh slices key lime, for garnish These add a pop of color and look stunning on the final pie.
- As needed whipped cream, for garnish I recommend homemade whipped cream; it’s simple, delicious, and elevates the presentation!
Instructions
Preparation
- In a small bowl, combine the graham cracker crumbs and melted butter. Mix until every crumb is beautifully coated in butter.
- Evenly press the crumb mixture into the bottom and sides of a 9-inch pie pan. Use the bottom of a measuring cup to ensure it’s compact and even.
- In a large bowl, add the cream cheese. Using a hand mixer, beat it until it’s smooth and creamy, eliminating lumps for a silky texture.
- Pour in the sweetened condensed milk and key lime juice. Mix until the filling is fully combined and dreamy.
- Pour the luscious filling over the prepared crust and spread evenly.
- Cover the pie and refrigerate until fully set, about 1 hour (or up to overnight for maximum flavor).
- Just before serving, decorate with fresh key lime slices and a generous dollop of whipped cream.
Notes
Store any leftovers in the fridge, covered tightly. It will keep freshness for up to 3 days. You can prepare this pie a day ahead; just hold off on garnish until last minute for presentation. If your filling seems too runny, try adding cornstarch or more cream cheese to stabilize it.