Mushroom Tacos
A delicious plant-based taco recipe featuring savory mushrooms, perfect for a quick and healthy meal.
Ingredients
- 2 tbsp olive oil
- 1 Lb mushrooms (button, cremini, or portobello), sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Heat Oil: In a large skillet, heat the olive oil over medium heat.Sauté Vegetables: Add the onions and garlic, sautéing until they become translucent, about 5 minutes.Cook Mushrooms: Add the sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are browned and tender.Season: Stir in the cumin, smoked paprika, chili powder, salt, and pepper. Cook for an additional 2-3 minutes to let the flavors meld.Warm Tortillas: While the mushrooms are cooking, warm the tortillas in a dry skillet or microwave.Assemble Tacos: Fill each tortilla with the mushroom mixture. Top with fresh cilantro and a squeeze of lime.Serve: Enjoy the tacos immediately, with additional toppings if desired.
Notes
- For extra flavor, add a splash of soy sauce or balsamic vinegar to the mushrooms during cooking.
- These tacos are best enjoyed fresh but can be reheated if needed.