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Mexican Mule cocktail with tequila, ginger beer, and lime garnish

Mexican Mule Cocktail

A glorious, zesty spin on the classic Moscow Mule, featuring tequila, fresh lime juice, and ginger beer for a refreshing summer cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine Mexican
Servings 1 serving
Calories 150 kcal

Ingredients
  

Main ingredients

  • 2 oz tequila blanco Recommended brands: Patrón or Espolon.
  • 1 tbsp fresh lime juice Approximately from 1/2 lime; freshly squeezed is best.
  • 4 oz ginger beer Go for a spicy brand like Fever-Tree or Bundaberg.
  • Ice Use crushed or cubed ice as preferred.
  • Garnish Slices of jalapeño and lime wedges.

Instructions
 

Preparation

  • Fill a copper mug or highball glass with ice until full.
  • Pour 2 oz of tequila blanco over the ice.
  • Squeeze in 1 tbsp of fresh lime juice.
  • Top off the mug with 4 oz of ginger beer.
  • Garnish with a slice of fresh jalapeño and a lime wedge.
  • Give it a gentle stir to combine and enjoy!

Notes

Ensure ingredients are chilled before serving for the best experience. Adjust sweetness with agave syrup or simple syrup if desired.
Keyword cocktail recipe, ginger beer, Mexican Mule Cocktail, summer drinks, tequila cocktail