Meaty Texas Trash Dip
A creamy, zesty dip featuring ground beef or sausage, cream cheese, and jalapeños, perfect for parties and gatherings.
Ingredients
Meat Base
- 1 lb ground beef or ground sausage Use lean ground beef for a healthier option or sausage for a juicier bite.
Cheese and Dairy
- 2 packs cream cheese, softened I recommend Philadelphia for its creamy texture. Make sure it's at room temperature for easy mixing.
- 1 cup sour cream Full-fat sour cream will add richness.
- 1 cup mayonnaise Use a good quality mayo (like Hellmann's) for the best taste.
- 1.5 cups shredded cheddar cheese Buy block cheese and shred it yourself for better melting.
- 1 cup shredded Pepper Jack cheese Adds a beautiful kick and creaminess.
Vegetables and Seasonings
- 1 can Rotel diced tomatoes with green chilies, drained A must for that zesty flavor.
- 0.5 cup diced green onions Fresh and crunchy, these add brightness.
- 0.5 cup diced jalapeños Optional, for extra heat.
- 1 packet taco seasoning You can make your own for added flavor.
- 0.5 tsp smoked paprika This gives a depth of flavor that complements the meat.
- to taste salt and pepper Always taste as you go!
Serving Items
- tortilla chips or crackers for dipping I prefer sturdy tortilla chips; they hold up beautifully against the creamy dip.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or sausage until fully browned, about 7-9 minutes. Drain any excess fat.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until totally smooth.
- Stir in the shredded cheddar cheese, Pepper Jack cheese, Rotel, green onions, and jalapeños (if using).
- Sprinkle in the taco seasoning, smoked paprika, salt, and pepper. Mix everything together.
- Fold in the cooked ground beef or sausage until fully incorporated.
- Spread the mixture evenly into a 9x13-inch baking dish.
Baking
- Bake for 25-30 minutes, or until the top is bubbly and golden.
- Serve warm with tortilla chips, crackers, or veggie sticks.
Notes
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.