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Marry Me Melting Cabbage

A creamy and rich dish featuring tender sautéed cabbage, creamy cheese, and flavorful sun-dried tomatoes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 head Green Cabbage Choose local varieties for the freshest taste.
  • 3 tablespoons Olive Oil Can be swapped with canola oil.
  • 2 tablespoons Butter Consider vegan butter for a dairy-free alternative.
  • 1 medium Red Onion Yellow onion works as a substitute.
  • 4 cloves Garlic Opt for fresh garlic; garlic powder can be used in a pinch.
  • 1 cup Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
  • 8 ounces Cream Cheese For a lighter option, replace with silken tofu.
  • 1 cup Heavy Cream Coconut cream can also be used for a dairy-free alternative.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can be used for a lighter feel.
  • 1 teaspoon Dried Oregano Fresh herbs can enhance flavor.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/4 teaspoon Red Pepper Flakes Omit if you prefer a milder dish.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast for a vegan option.
  • 1/4 cup Fresh Parsley Basil can be used as a substitute.

Instructions
 

Preparation

  • Remove the outer leaves from the cabbage and slice it into quarters, then chop into bite-sized pieces (about 4 cups). Set aside.
  • In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté for 3-4 minutes until they turn translucent.
  • Stir in the minced garlic and sauté for another minute.
  • Add the cabbage to the skillet, stirring to coat it in the oil mixture. Let it cook down for about 5-7 minutes, stirring occasionally until it wilts.
  • Once the cabbage is wilted, pour in the chicken or vegetable broth. Bring to a gentle simmer and cover for about 5-10 minutes, until it's tender.

Sauce Preparation

  • Stir in the cream cheese and heavy cream. Allow it to melt and blend for about 3-4 minutes. Reduce the heat to avoid boiling.
  • Add in the sun-dried tomatoes, herbs, salt, pepper, and red pepper flakes—stir well for 2-3 more minutes to meld the flavors together.

Serving

  • Finally, remove from heat and sprinkle with grated Parmesan cheese and fresh parsley before serving.

Notes

For best results, have your ingredients prepped and ready. This dish keeps well in the fridge for about 3-4 days.
Keyword Cabbage, Cheesy, Comfort Food, Creamy, Vegetarian