Mango Pico de Gallo
A fresh and flavorful tropical salsa recipe that combines sweet mangoes with tangy lime and a hint of spice. Perfect as a party appetizer or a topping for tacos and grilled dishes.
Ingredients
- 2 ripe mangoes, diced
- 1 cup diced tomatoes
- ¼ cup finely chopped red onion
- 2 jalapeños, finely chopped (seeds removed for less heat)
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro (optional)
- Salt to taste
Instructions
- repare the Mangoes: Peel and dice the mangoes into small, uniform cubes.Chop the Vegetables: Finely chop the tomatoes, red onion, and jalapeños. Adjust the amount of jalapeños based on your spice preference.Combine Ingredients: In a large mixing bowl, combine the diced mangoes, chopped vegetables, and lime juice. Add cilantro if desired.Season and Toss: Sprinkle with salt to taste and gently toss all ingredients until well combined.Rest and Serve: Let the salsa sit for 10-15 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for tacos, grilled fish, or salads.
Notes
- For extra sweetness, add a teaspoon of honey.
- Adjust the spice level by using milder or hotter peppers.
- This salsa pairs wonderfully with fish tacos or grilled chicken.