Mango Mousse
A refreshing and creamy mango mousse dessert made with ripe mangoes, whipped cream, and a touch of lemon juice, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes, peeled and chopped The sweeter, the better!
- 1 cup heavy cream Chilled for best whipping results.
- 1/2 cup sugar Adjust according to desired sweetness.
- 1 teaspoon vanilla extract Pure extract is best.
- 1 tablespoon lemon juice Freshly squeezed for zesty brightness.
- 1 packet gelatin Optional, for a firmer texture; Knox is a reliable brand.
Instructions
Preparation
- Start by placing the chopped mangoes in a blender until smooth.
- If using gelatin, dissolve it in warm water and blend it into the mango puree.
Whipping Cream
- In a separate bowl, add heavy cream, sugar, and vanilla extract.
- Whip until soft peaks form, about 3 to 5 minutes. Be careful not to over-whip.
Combine Mixtures
- Gently fold the mango puree into the whipped cream using a spatula.
Add Lemon Juice
- Drizzle in the lemon juice and give it one last gentle mix.
Chill
- Spoon the mixture into serving glasses and chill in the refrigerator for at least 2 hours.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to a month.