Magical Spiral Cookies
These Magical Spiral Cookies are whimsical sugar cookies characterized by their vibrant colors and eye-catching spiral design, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1.5 cups unsalted butter, room temperature Make sure the butter is soft to achieve that light and fluffy texture.
- 2 cups powdered sugar This adds sweetness and helps the cookies to remain soft.
- 2 whole eggs They provide moisture and help bind everything together.
- 2 tbsp milk Adds richness for a tender cookie.
- 2 tsp vanilla extract Any quality brand will do, but pure vanilla provides a deeper flavor.
- 1 tsp almond extract This optional extract brings a lovely hint of nuttiness.
- 3.5 cups all-purpose flour Be sure to spoon and level your flour for accuracy.
- 0.5 tsp salt A must for balancing the sweetness!
For Coloring and Garnish
- Gel food coloring (purple and black) Use a reputable brand for vibrant colors.
- 0.5 cups purple and black sprinkles For garnish, adding that extra whimsical element.
- 0.5 cups dark or chocolate sprinkles To contrast beautifully against the lighter dough.
Instructions
Preparation
- In a large mixing bowl, beat the butter and powdered sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs and milk, mixing until combined and smooth (about 1-2 minutes).
- Gradually add the flour, salt, vanilla extract, and almond extract, stirring until it forms a soft dough. Do not over-mix.
- Divide the dough into three portions: leave one uncolored, tint one with purple food coloring, and the other with black. Mix until colors are vibrant.
Cookie Assembly
- Roll the black dough into a 6x12 inch rectangle on a floured surface. Do the same with the white dough, layer it on top of the black, and roll them together.
- Roll out the purple dough to the same size, sprinkle with purple sprinkles, and place it on top. Roll the entire dough into a log, pressing slightly to ensure it sticks.
- Wrap the log in plastic wrap and chill in the refrigerator for about 45 minutes.
Baking
- Preheat your oven to 350°F (175°C). Slice the chilled log into ¼-inch thick rounds and place them on lined baking sheets.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies can be stored in an airtight container at room temperature for 3-4 days. You can also refrigerate for up to a week or freeze the log of dough for up to 2 months.