Magic Cookie Bars
These Magic Cookie Bars feature a buttery graham cracker crust topped with sweetened condensed milk, chocolate chips, shredded coconut, and crunchy nuts, creating a delightful and nostalgic dessert.
Ingredients
For the crust
- 1 package graham cracker crust Or crushed graham crackers mixed with 1/2 cup melted butter
- room-temperature butter for greasing the baking dish This ensures the bars slide out easily after baking
For the filling
- 1 can Eagle Brand sweetened condensed milk Look for the classic yellow and blue can for best flavor
- 1 cup chocolate chips Semi-sweet or dark; high-quality like Ghirardelli recommended
- 1 cup shredded coconut Sweetened or unsweetened depending on preference
- 1 cup chopped nuts Walnuts or pecans are ideal; toasting enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased baking dish (at least 9x9 inches), press the graham cracker crust firmly into the bottom.
Assembly
- Pour the sweetened condensed milk over the crust, spreading it evenly.
- Sprinkle the chocolate chips, shredded coconut, and chopped nuts generously over the top.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes until the edges are golden brown.
- Let the bars cool completely in the pan before cutting into squares.
Notes
For added flavor, sprinkle a pinch of sea salt on top before serving. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.