Little Smokies Snacks
A quick and delicious appetizer featuring cocktail-sized sausages smothered in a flavorful glaze. Perfect for any occasion!
Ingredients
- 1 package (14 oz) Little Smokies sausages
- 1 cup barbecue sauce (your favorite brand)
- ½ cup grape jelly (or substitute with apricot preserves)
- 1 tsp Worcestershire sauce
- ¼ tsp red pepper flakes (for a spicy kic optional
Instructions
- Prepare the sauce: In a medium saucepan, combine the barbecue sauce, grape jelly, Worcestershire sauce, and red pepper flakes (if using). Heat over medium heat, stirring occasionally, until the mixture is smooth and bubbly.Add the sausages: Stir the Little Smokies into the sauce, ensuring they are fully coated.Simmer: Reduce the heat to low and let the sausages simmer in the sauce for 15-20 minutes, stirring occasionally.Serve: Transfer the Little Smokies Snacks to a serving dish and serve warm with toothpicks for easy grabbing.
Notes
- For a slow-cooker option, combine all ingredients in a crockpot and cook on low for 2-3 hours.
- You can double or triple the recipe for larger gatherings.
- Adjust the sweetness or tanginess of the sauce by varying the amount of grape jelly.