Light Cucumber Salad
A refreshing and zesty salad featuring crisp cucumbers, vibrant red onions, and juicy cherry tomatoes tossed in a light dressing, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 1 large cucumber, sliced Opt for a firm, fresh cucumber; English cucumbers work wonderfully as they are less bitter.
- 1 small red onion, thinly sliced Provides a mild flavor that balances the salad nicely; substitute with green onions if desired.
- 1 cup cherry tomatoes, halved Choose ripe, sweet organic tomatoes for the best flavor.
Dressing Ingredients
- 2 tablespoons olive oil Use extra virgin for superior flavor.
- 1 tablespoon vinegar (white or apple cider) Both lend a tangy kick; apple cider vinegar offers a fruity undertone.
- to taste salt and pepper Seasoning enhances all the flavors.
- fresh herbs (like dill or parsley) Elevates the salad with aromatic freshness.
Instructions
Preparation
- In a large bowl, toss together the sliced cucumber, red onion, and halved cherry tomatoes.
- In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper until fully combined.
- Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- Sprinkle fresh herbs over the salad before serving.
- Enjoy immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days. For maximum freshness, combine dressing and vegetables just before serving.