Lemon Squares
Delightful homemade lemon squares with a buttery crust and tangy lemon filling, perfect for any occasion.
Ingredients
For the Crust
- 1 cup all-purpose flour Use a high-quality organic brand for better flavor.
- 1/4 cup powdered sugar Adds sweetness to the crust without making it grainy.
- 1/2 cup unsalted butter, softened Make sure it’s at room temperature for easy mixing.
For the Filling
- 2 large eggs For the best results, choose free-range eggs.
- 1 cup granulated sugar Sweetens the filling beautifully.
- 1/4 cup freshly squeezed lemon juice The fresher the lemons, the more vibrant the flavor!
- 1 teaspoon lemon zest Freshly grated is best for extra lemony punch.
- 1/2 teaspoon baking powder For a light texture.
- powdered sugar for dusting To finish off your squares.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, mix together the all-purpose flour and powdered sugar. Cut in the softened unsalted butter until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared baking dish.
- Bake for 15-20 minutes, or until lightly golden brown.
Making the Filling
- In another bowl, whisk together the eggs, granulated sugar, freshly squeezed lemon juice, lemon zest, and baking powder until well combined.
- Pour the lemon filling over the baked crust, spreading it evenly.
- Return to the oven and bake for an additional 20-25 minutes, until set.
Finishing Touches
- Allow the lemon squares to cool completely in the pan, then dust generously with powdered sugar before cutting into squares.
Notes
Keep an eye on both the crust and filling; ovens can vary. For best results, chill before serving.