Lemon Chicken Romano
This Lemon Chicken Romano features succulent chicken breasts coated in a crispy crust with zesty lemon and Romano cheese for an unforgettable flavor experience.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Look for locally sourced, organic if possible for the best flavor.
- Salt and pepper to taste
- 1 cup all-purpose flour Use a high-quality brand for better binding.
- 3 large eggs Free-range is my personal favorite for flavor.
- 1 cup grated Romano cheese Opt for fresh over pre-grated; it melts beautifully.
- 1 piece lemon (zest only) Make sure to use an organic lemon if you can, as you’ll be using the zest.
- 1/4 cup fresh lemon juice Freshly squeezed is always best!
- 2 tablespoons chopped fresh parsley For that vibrant garnish.
- 1/2 cup chicken broth Low-sodium if you’re watching your salt intake.
- 1/4 cup olive oil Extra virgin for a richer flavor.
- 2 tablespoons unsalted butter Room temperature for easy blending.
- to taste Lemon slices For garnish (Optional but makes for a beautiful presentation!)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures your chicken will bake perfectly while you prepare the rest.
- Season the chicken breasts generously with salt and pepper on both sides.
- Set up your dredging station: Place the flour in a shallow dish, beat the eggs in another dish, and mix the grated Romano cheese and lemon zest in a third dish.
- Dredge each chicken breast: Coat in flour, dip in the eggs, and press into the cheese and zest mixture.
- Heat olive oil in a large ovenproof skillet over medium-high heat with unsalted butter until melted.
Cooking
- Add the breaded chicken to the skillet and cook for 2-3 minutes on each side until golden brown.
- Pour the chicken broth and lemon juice over the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Serving
- Garnish with freshly chopped parsley and lemon slices before serving hot with your choice of sides.
Notes
Quality Matters: Using fresh, high-quality ingredients makes a noticeable difference. Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat gently to avoid overcooking.