Juicy Lobster Tails
A quick and easy recipe for succulent lobster tails, perfect for any occasion.
Ingredients
Lobster Tails
- 2-4 tails Lobster Tails Choose high-quality, fresh or frozen tails for the best flavor.
Butter Mixture
- 4 tablespoons Unsalted Butter Room temperature butter works best.
- 2-3 cloves Garlic, minced Fresh is a must for the best aroma.
- to taste Salt and Pepper Sea salt enhances the natural brininess of the lobster.
- 2 tablespoons Lemon Juice Fresh-squeezed lemon juice adds brightness.
Garnish
- Fresh Parsley or Dill Adds color and flavor.
Instructions
Preparation
- Start by placing your lobster tails on a cutting board. Using sharp kitchen scissors, cut down the top of each shell, stopping just before the end.
- Place a small amount of butter under the meat inside the shell before cooking to enhance flavors.
- Melt your room temperature butter over low heat until it is just liquid. Add in your minced garlic and simmer gently.
Cooking
- Place your prepared lobster tails on a broiler pan or baking dish under your preheated broiler. Brush them generously with the garlic-butter mixture.
- Broil for 6-8 minutes, or until the meat is opaque and just starting to brown, avoiding overcooking.
Finishing Touches
- Once cooked, remove them from the oven, squeeze fresh lemon juice over the top, and sprinkle with salt, pepper, and your chopped herbs.
Serving
- Gather around the table and celebrate your culinary success with family and friends.
Notes
Cooked lobster tails can be placed in an airtight container in the fridge for up to 2-3 days. You can prep lobster tails and garlic-butter mix earlier in the day. Consider different flavor combinations like cilantro and lime for a zesty twist.