Jalapeño Popper Dip
A creamy, cheesy dip with the perfect amount of spice, this Jalapeño Popper Dip is ideal for parties, game days, or cozy nights at home.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 jalapeños, diced (adjust for desired spice level)
- ½ cup cooked and crumbled bacon (optional)
- ½ cup panko breadcrumbs
- 2 tbsp butter, melted
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, and diced jalapeños. Mix until smooth.
- Transfer the mixture into a baking dish and spread evenly.
- in a separate bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the dip.Bake for 20-25 minutes, or until the top is golden brown and bubbly.Let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh veggies!
Notes
- For extra heat, leave the jalapeño seeds in.
- You can prepare the dip ahead of time and bake just before serving.