Italian Sausage Penne Bake
A comforting and flavorful dish combining Italian sausage, penne pasta, marinara sauce, and melted cheese, perfect for family gatherings and cozy nights at home.
Ingredients
Pasta and Sauce
- 12 oz penne pasta Recommended brands: Barilla or De Cecco.
- 2 cups marinara sauce Opt for Rao’s Homemade or any rich and flavorful brand.
Meats and Cheese
- 1 lb Italian sausage (casings removed) Use hot or mild based on your heat preference. Recommended brand: Johnsonville.
- 2 cups shredded mozzarella cheese Freshly shredded is preferred; recommended brand: Galbani.
- 1/2 cup grated Parmesan cheese Aged Parmigiano-Reggiano adds depth.
Seasonings
- 1 tsp Italian seasoning A blend of dried herbs like oregano, basil, and thyme.
- to taste Salt and pepper Use freshly cracked black pepper for added flavor.
Garnish
- Fresh basil For garnish, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Don’t forget to salt your water! Drain and set aside.
- In a large skillet over medium heat, add the Italian sausage. Cook until browned, about 6-8 minutes, ensuring to break it apart as it cooks. Drain any excess grease.
Combining Ingredients
- Stir in the marinara sauce and Italian seasoning. Cook for an additional 2-3 minutes until heated through.
- In a large mixing bowl, combine the cooked penne, sausage mixture, and 1 ½ cups of mozzarella cheese. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
Baking
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving and garnish with fresh basil.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions for up to 3 months. Prepare fully in advance and keep in the fridge until you're ready to bake.