Hot Honey
This easy homemade hot honey recipe combines the natural sweetness of honey with the fiery kick of hot sauce, perfect for drizzling over a variety of dishes.
Ingredients
Main Ingredients
- 1 cup honey Choose a quality honey for the best flavor.
- 3 tbsp hot sauce (Louisiana style recommended) Tabasco or Frank's RedHot works wonders!
- ½ tsp dried red pepper flakes Adjust to your preference for heat.
Instructions
Preparation
- In a mixing bowl, combine all ingredients: honey, hot sauce, and red pepper flakes.
- Whisk gently until smooth and the red flakes are incorporated.
- Transfer to a sealed jar and allow it to rest at room temperature for at least an hour to meld the flavors.
Notes
Store in a cool, dark place for up to six months. Enhance your hot honey by experimenting with infused herbs or spices.