Honey Garlic Sheet Pan Sausage
A delicious one-pan meal featuring juicy sausages and colorful vegetables drizzled in a mouthwatering honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb sausage links Use Johnsonville, Aidells, or your favorite variety.
- 1 cup broccoli florets Fresh is best, but frozen works too.
- 1 cup bell peppers, sliced Use a mix of colors for a vibrant dish.
- 1 cup carrots, sliced Baby carrots can be used, just chop them.
- 1/4 cup honey Opt for raw or local honey for better flavor.
- 1/4 cup soy sauce Low-sodium soy sauce is a great alternative.
- 2 cloves garlic, minced Fresh garlic offers the best taste.
- 1 tablespoon olive oil Extra virgin olive oil adds richness.
- to taste salt and pepper Use kosher salt for seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and a pinch of salt and pepper.
- On a large sheet pan, arrange the sausage links, broccoli florets, sliced bell peppers, and sliced carrots.
- Pour the honey garlic mixture over the sausage and vegetables, then toss to ensure everything is coated evenly.
Cooking
- Slide the pan into the oven and bake for 25-30 minutes, stirring halfway through for even cooking. Look for golden-brown sausages and tender veggies.
- Plate the dish and enjoy the sweet and savory flavors.
Notes
Let the sausages sit at room temperature for a few minutes before cooking for even cooking. Store leftovers in an airtight container for 3-4 days. Can be reheated in the oven or microwave.