Honey Garlic Chicken with Veggies
A quick and easy dish bringing together tender chicken, a sweet and sticky glaze, and a mix of colorful vegetables. Perfect for family dinners or gatherings with friends.
Ingredients
For the Chicken Marinade
- 1.5 pounds Chicken (breast or thighs) Thighs are recommended for juiciness.
- 0.5 cup Honey Use high-quality or local honey for best flavor.
- 0.25 cup Soy Sauce Low-sodium option recommended.
- 3 cloves Fresh minced garlic Jarred minced garlic can be used in a pinch.
For the Veggies
- 3 cups Mixed vegetables (broccoli, bell peppers, carrots) Feel free to use seasonal veggies.
For Cooking
- 2 tablespoons Olive Oil Extra virgin olive oil is preferable.
- Salt and Pepper Adjust to taste.
Instructions
Preparation
- In a medium-sized bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- Add chicken pieces to the bowl, ensuring they are well coated. Cover and let it marinate for at least 30 minutes or overnight.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the marinated chicken to the skillet, cooking for about 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Once the chicken is cooked, toss in the vegetables. Stir-fry for an additional 3-5 minutes until tender yet crunchy.
- Season with salt and pepper as desired.
- Transfer to a serving dish and enjoy warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Marinate the chicken a day in advance for deeper flavor. Serve with rice and fresh herbs for an elevated look.