Homemade Hollandaise Sauce
A rich, buttery sauce perfect for elevating various dishes, making it a staple for any meal.
Ingredients
Main Ingredients
- 3 large large egg yolks Make sure they’re fresh! Farm-fresh eggs deliver better flavor and color.
- 1 tablespoon lemon juice Freshly squeezed will always provide the best brightness.
- 1/2 cup unsalted butter Use high-quality butter for a richer taste.
- Salt to taste Kosher salt is recommended for its purity and ease of use.
- Cayenne pepper (optional) A tiny pinch adds a lovely warmth and sophistication.
Instructions
Preparation
- In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is smooth and slightly frothy (1-2 minutes).
- Place the bowl over a pot of simmering water, ensuring that the bottom doesn’t touch the water.
- Melt the butter in a saucepan or microwave until just liquid, allowing it to cool slightly.
- Slowly drizzle the melted butter into the egg mixture while whisking continuously for about 2-3 minutes.
- Once the sauce thickens to your desired consistency, season with salt and cayenne pepper (if using).
Notes
Homemade hollandaise is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 48 hours. Reheat gently over low heat.