Homemade Crab Dip
This creamy, cheesy Homemade Crab Dip combines fresh crab meat and sharp cheddar for a delicious comfort appetizer perfect for gatherings.
Ingredients
Dip Base
- 8 oz cream cheese, softened Use full-fat cream cheese for the best texture.
- 1 cup sour cream Choose a thick, premium brand for creaminess.
- 1 cup sharp cheddar cheese, shredded Opt for freshly shredded cheese for better melting.
- 1 cup crab meat, cooked Fresh crab meat is ideal; canned or frozen can work in a pinch.
- 1-2 tablespoons Worcestershire sauce Adds depth to flavor; adjust to taste.
- 1 tablespoon lemon juice Freshly squeezed for best flavor.
- 1 teaspoon hot sauce Optional for added spice.
- to taste salt and pepper Essential for rounding out flavors.
- to garnish chopped green onions Adds freshness.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth (approx. 2-3 minutes).
- Stir in the shredded sharp cheddar cheese, crab meat, Worcestershire sauce, lemon juice, and hot sauce.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 20-25 minutes or until hot and bubbly with a lightly browned top.
- Garnish with chopped green onions before serving.
Notes
Best served warm with crackers, toasted baguette slices, or fresh veggie sticks. You can prepare the dip a day in advance.