Homemade Cherry Juice
A vibrant and refreshing homemade cherry juice made from fresh cherries and plums, perfect for summer days and preserving the essence of summer.
Ingredients
Main Ingredients
- 3.5 litres filtered water Ensure the water is fresh and clean for the best flavor infusion.
- 8 cups fresh cherries, pitted Use sweet, ripe cherries. Organic is preferred.
- 6 pieces red plums, pits removed Juicy plums add depth of flavor.
- 1 cup golden raisins Adds a hint of natural sweetness.
- 1 piece apple, cored and halved Sweetens the juice and adds an aromatic quality.
Instructions
Preparation
- In a large pot, add 3.5 litres of filtered water. Turn on the stove to medium-high heat, bringing it to a boil.
- Gently place 8 cups of pitted cherries and 6 red plums into the water. Bring to a boil and then reduce to medium-low, partially covering the pot. Let it simmer for 60 minutes.
- After an hour, use a sieve to remove the fruit from the pot. Set aside the fruit for mixing with a sweetener or composting.
- Allow the liquid to cool to room temperature, then strain it into bowls or mason jars and chill in the fridge.
- Once chilled, serve the homemade cherry juice over ice, optionally garnished with a sprig of mint.
Notes
Store any leftover juice in airtight containers in the fridge for about 5–7 days. Freeze for longer storage. Experiment with different fruits for additional flavors.