Healthy Frozen Blueberry Yogurt Clusters
Delicious bite-sized frozen treats made with Greek yogurt and fresh blueberries, perfect for a guilt-free snack or dessert.
Ingredients
Main ingredients
- 1 cup plain Greek yogurt Choose full-fat or low-fat based on your preference.
- 2 cups fresh blueberries Make sure they’re ripe and sweet.
- 1-2 tablespoons honey or maple syrup Optional; adjust or omit based on sweetness preference.
- 1 teaspoon vanilla extract Optional; use pure vanilla for best results.
Instructions
Preparation
- In a medium-sized bowl, mix the Greek yogurt with honey and vanilla extract (if using) until creamy and well-blended.
- Gently fold in the fresh blueberries until fully coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, leaving space between each cluster.
- Place the baking sheet in the freezer for about 2-3 hours or until the yogurt clusters are completely solid.
- Once ready, enjoy as a refreshing treat!
Notes
Store the yogurt clusters in an airtight container in the freezer for up to 2 months. They're great for meal prep and can be made with other fruits or dairy-free yogurt if needed.