Healthy Baked Churro Bites
Delightful guilt-free churro bites made with whole wheat flour, coconut sugar, and a heavenly cinnamon-sugar coating.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Can substitute with all-purpose flour.
- 1/4 cup coconut sugar Can substitute with brown sugar.
- 1 teaspoon baking powder For a light texture.
- 1/2 teaspoon cinnamon Integral to churro flavor.
- 1/4 teaspoon salt To enhance flavors.
Wet Ingredients
- 1/2 cup unsweetened applesauce Acts as a natural binder.
- 1/4 cup almond milk Any milk variety can be used.
- 1 teaspoon vanilla extract For a warm, inviting scent.
For Topping
- to taste melted coconut oil Can use traditional butter if preferred.
- to taste additional cinnamon and sugar For the classic churro coating.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix the unsweetened applesauce, almond milk, and vanilla extract until fully combined.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Using a small cookie scoop or your hands, form the dough into bite-sized balls and place them on the prepared baking sheet, spacing them about an inch apart.
- Brush the tops with melted coconut oil, then sprinkle generously with additional cinnamon and sugar.
Baking
- Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- Allow them to cool slightly before serving. Enjoy warm or at room temperature.
Notes
Store leftovers in an airtight container for 2-3 days at room temperature or in the fridge for up to a week. Can be made ahead and refrigerated for up to 24 hours before baking.