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Ham And Cheese Breakfast Lasagna

Ham And Cheese Breakfast Lasagna

Layers of ham, cheese, and creamy sauce combine in this savory breakfast lasagna that’s perfect for any morning.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6 peoples
Calories 450 kcal

Ingredients
  

  • 9 lasagna noodles (cooked according to package instructions)
  • 2 cups diced ham
  • 3 cups shredded cheddar cheese
  • 6 large eggs
  • 2 cups milk
  • ¼ cup all-purpose flour
  • 4 tbsp unsalted butter
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp chopped parsley (optional, for garnish)

Instructions
 

  • Prepare the Sauce:
    In a medium saucepan, melt butter over medium heat.
    Whisk in flour and cook for 1-2 minutes until lightly golden.
    Gradually add milk, whisking constantly to avoid lumps. Cook until thickened.
    Stir in garlic powder, onion powder, salt, and pepper. Remove from heat.
  • Layer the Lasagna:
    Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
    Spread a thin layer of sauce on the bottom of the dish.
    Place three cooked lasagna noodles in a single layer.
    Add a layer of diced ham, shredded cheeses, and sauce.
    Repeat layers, ending with a generous topping of cheese.
  • Bake:
    Cover the dish with aluminum foil and bake for 30 minutes.
    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Cool and Serve:
    Let the lasagna rest for 5-10 minutes before slicing. Garnish with parsley if desired.

Notes

  • Substitute ham with cooked bacon or turkey for a different flavor.
  • Add spinach or sautéed mushrooms for extra nutrition.
Keyword Ham And Cheese Breakfast Lasagna