Greek Chicken with Tzatziki
This flavorful Greek Chicken with creamy tzatziki is perfect for summer gatherings, combining grilled marinated chicken with a refreshing, zesty sauce.
Ingredients
For the Chicken
- 1 lb Chicken Breasts Use organic or free-range chicken for the best flavor.
- 2 tablespoons Olive Oil Extra virgin is recommended for robust taste.
- 2 teaspoons Dried Oregano Use a high-quality brand for intense flavor.
- Salt and Pepper to taste Freshly ground pepper works wonders.
For the Tzatziki
- 1 cup Plain Greek Yogurt Choose full-fat for creamier tzatziki; Fage is recommended.
- 1 Cucumber grated and drained Add a sprinkle of salt to help draw out moisture.
- 2 cloves Garlic Fresh garlic has the best punch.
- 1 tablespoon Lemon Juice Freshly squeezed is always better!
- Fresh Dill or Mint for garnish A sprig will add flavor and beauty.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a bowl, mix the olive oil, dried oregano, salt, and pepper.
- Coat the chicken breasts in the marinade and let soak for at least 15 minutes.
Cooking
- Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until internal temperature reaches 165°F.
- While the chicken is grilling, combine the Greek yogurt, grated cucumber, minced garlic, and lemon juice in a bowl to make the tzatziki.
- Mix the tzatziki until smooth and season with salt to taste.
Serving
- Plate the grilled chicken with a generous side of tzatziki and garnish with fresh dill or mint.
Notes
Let the grilled chicken rest for 5 minutes before slicing to allow juices to redistribute. Store leftovers in airtight containers.