Golubtsi (Easy Russian Stuffed Cabbage)
A comforting dish featuring tender cabbage leaves filled with seasoned ground meat and rice, all simmered in a rich tomato sauce.
Ingredients
For the Cabbage
- 1 large head of cabbage Look for a firm, fresh cabbage.
For the Filling
- 1 lb ground meat (beef, pork, or turkey) Choose lean ground meat for healthier options.
- 1 cup cooked rice Long-grain or brown rice can be used.
- 1 medium onion, finely chopped Sweet onions are recommended.
- to taste salt and pepper Sea salt is a good choice.
For the Sauce
- 2 cups tomato sauce Use quality sauce or homemade for best results.
- 1 cup water Helps thin out the sauce.
- 1 pinch sugar Balances acidity.
Instructions
Preparation
- Remove the core from the cabbage and peel off the leaves.
- Blanch the leaves in boiling water for about 2-3 minutes until pliable.
- Drain the leaves in a colander and let them cool.
Making the Filling
- In a large bowl, combine ground meat, cooked rice, chopped onion, salt, and pepper.
- Mix until everything is evenly combined.
Rolling the Cabbage
- Take a cabbage leaf, place a spoonful of filling at the base, fold the sides over, and roll it tightly.
- Repeat until all filling is used.
Preparing the Sauce
- In a pot, combine tomato sauce, water, salt, pepper, and sugar. Stir and bring to a simmer.
Cooking the Golubtsi
- Place some cabbage leaves at the bottom of a large pot to prevent sticking.
- Arrange the stuffed cabbage rolls seam-side down, then pour the sauce over them.
- Cover and simmer on low heat for 40-50 minutes until cabbage is tender.
Notes
Store cooked Golubtsi in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently.