Golden Roasted Asparagus
A quick and flavorful side dish that highlights the natural flavors of asparagus with a golden, crispy finish
Ingredients
- 1 Pound fresh asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- Zest of 1 lemon
- Optional: 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.Prepare asparagus: Wash and dry the asparagus. Trim the woody ends (about 1-2 inches from the bottom).Season: In a large bowl, toss asparagus with olive oil, salt, pepper, garlic powder, paprika, and lemon zest until evenly coated.Roast: Spread the asparagus in a single layer on the prepared baking sheet. Roast in the preheated oven for 12-15 minutes, or until golden brown and tender.Optional finishing touch: Sprinkle with grated Parmesan cheese during the last 2 minutes of roasting.Serve: Transfer to a serving platter and enjoy hot.
Notes
- Adjust seasoning to taste.
- For extra crunch, add breadcrumbs before roasting.
- Ensure asparagus spears are similar in size for even cooking.