Golden Lemon Lentil Soup
A vibrant and refreshing soup that combines earthy lentils with zesty lemon for a delightful flavor experience, perfect for cozy family dinners or meal prep.
Ingredients
Main Ingredients
- 1 cup lentils (green or brown) Choose high-quality dry lentils; they cook evenly and absorb flavors wonderfully.
- 1 tablespoon turmeric A vibrant spice that adds color and health benefits.
- 1 lemon (juiced) Freshly squeezed lemon juice elevates the flavor; avoid bottled for the best taste.
- 4 cups vegetable broth Homemade is ideal for deep flavor, but store-bought can also work.
- 1 onion (chopped) Use a sweet onion for a milder flavor or a yellow onion for a more robust taste.
- 2 cloves garlic (minced) Fresh garlic is a must for depth of flavor.
- 2 carrots (diced) They add sweetness and texture; you can substitute with parsnips for a twist.
- 2 stalks celery (diced) A classic base that enhances the soup’s overall flavor.
- 2 tablespoons olive oil Use high-quality extra virgin olive oil for flavor.
- to taste salt and pepper To make those flavors pop!
- a handful fresh herbs (such as parsley or cilantro) Fresh herbs lend brightness and make for a lovely garnish.
Instructions
Preparation
- In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Add the chopped onion, minced garlic, diced carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in 1 tablespoon of turmeric and 1 cup of lentils, cooking for another minute to toast the spices.
- Pour in 4 cups of vegetable broth and bring to a boil.
- Reduce heat and let it simmer for about 25-30 minutes, until lentils are tender.
- Stir in the juice of 1 lemon and season with salt and pepper to taste.
- Ladle the soup into warm bowls and garnish with fresh herbs.
Notes
For a creamier texture, use an immersion blender. Store in an airtight container in the fridge for up to 5 days or freeze for 3 months. Adjust spices to your liking.