Glazed Pork Chops
A simple yet delicious recipe for glazed pork chops that’s quick to prepare and full of comforting flavors, perfect for family dinners.
Ingredients
Main ingredients
- 4 pieces boneless pork chops Opt for cuts with a bit of fat for added flavor and juiciness.
- 2 tablespoons brown sugar Light brown sugar for a balanced sweetness, dark for a richer flavor.
- 1 tablespoon olive oil Extra virgin is best, but any neutral oil will do.
- 1 teaspoon smoked paprika Provides deep color and a hint of smokiness.
- 1 teaspoon garlic powder For an aromatic kick.
- to taste seasoning salt and pepper Always season to your preference.
Instructions
Preparation
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well until evenly incorporated.
- Rub the seasoning mixture evenly over both sides of each pork chop, pressing slightly to adhere.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Cooking
- Carefully place the pork chops in the skillet. Cook for approximately 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Notes
For optimal flavor, use high-quality pork chops and ensure spices are fresh. Let the pork chops rest after cooking to lock in moisture.