Gingerbread Latte Mousse Domes
Indulge in these delightful Gingerbread Latte Mousse Domes, combining the rich flavors of gingerbread and coffee into a light, airy mousse perfect for any holiday occasion.
Ingredients
Mousse Base
- 1 cup heavy cream Ensure it's cold for the best whipping power.
- 1/2 cup milk Whole milk is preferred for creaminess, but non-dairy alternatives work.
- 1/4 cup strong brewed coffee A rich blend or espresso works great here.
- 1/2 cup granulated sugar Organic sugar is preferred for cleaner taste.
- 1 teaspoon vanilla extract Use pure extract for the best flavor.
- 1 teaspoon ground ginger Freshly ground is ideal for more flavor.
- 1 teaspoon ground cinnamon A classic holiday spice.
- 1/4 teaspoon ground cloves Just a hint for that warm spice.
- 4 sheets gelatin (or 1 tablespoon powdered gelatin) Follow packaging instructions for best results.
- 1 cup chocolate Use high-quality dark chocolate for glazing (optional).
Instructions
Preparation
- In a medium saucepan, combine 1 cup of heavy cream, 1/2 cup of milk, 1/4 cup of strong brewed coffee, and 1/2 cup of granulated sugar. Heat over medium heat until the sugar dissolves, about 3-5 minutes.
- While the cream mixture heats, soak 4 gelatin sheets in cold water for about 5 minutes, or sprinkle powdered gelatin over 2 tablespoons of cold water in a small bowl and let it bloom.
- Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground cloves.
- Squeeze out excess water from gelatin sheets and stir them into the warm mixture until dissolved, or add the powdered gelatin and stir until no lumps remain.
- Chill the mixture in the refrigerator until slightly thickened, about 15-20 minutes.
- Once slightly thickened, whip the remaining 1 cup of heavy cream until soft peaks form and gently fold this whipped cream into the gingerbread mixture.
- Pour the mousse into dome-shaped molds and refrigerate until set, about 4 hours or overnight for best results.
- For a glossy finish, melt 1 cup of chocolate and pour it over the set mousse domes. Let it set before serving.
- Unmold your domes carefully and serve on plates.
Notes
These domes can be prepared ahead of time and stored in the fridge for up to 4 days. Customize with your favorite spices or flavors if desired.